As Onur Süt family, we have adopted reform and opening up. It follows the policy of quality service and customer satisfaction first, and has adopted a business policy to show dignity and reliability in fulfilling its commitments. It also envisages the principle of equality and common commercial interest. Knowing the sensitivity and importance of processing hygienic and high quality food products, it is to bring to the society products that are in compliance with the food codex and that everyone can consume safely. It is to produce accepted, standardized products by making the best use of the resources of our company. The company has embraced reform and opening up, improving the culture of food safety and quality. It also envisages the principle of equality and common commercial interest. Our organization has established, documented and implemented a Quality and Food Safety Management System in accordance with the requirements of FSSC 22000-BRC and IFS standards. The management system of our organization also includes quality management.
Basic Principles of Our Quality and Food Safety Policy;;
- To ensure that all our products comply with food safety requirements and laws at all stages from the procurement of raw materials to consumption
- Complete integration of quality and food safety management into established systems in every process from product design to consumer feedback
- Our products comply with the high quality standards of ONUR MILK PRODUCTS and meet consumer needs and expectations.
- To ensure product preference and consumer loyalty by continuously improving product according to changing market and consumer needs.
- Being in open and close communication with our consumers
- To ensure that our entire organization, which takes part in the emergence of our products that will protect our brand and ensure the safety and satisfaction of our consumers, consists of people who are experts in their business and do the best. For this target; To ensure the continuity of employee satisfaction, to contribute to the development of our employees by providing continuous training and the opportunity to apply the knowledge and experience they have gained.
- To make quality a way of life for all our employees, to ensure the regularity and continuity of our product and process quality in all our works.
- Improving Food Safety and Quality Culture with the philosophy of continuous improvement – developing a culture of quality and food safety
- Ensuring operational efficiency by working with well-defined, effective and efficient processes at every stage of the supply chain
- To deliver our high quality products to a wide range of consumers at the right cost.
- To never compromise on health and hygiene rules by providing production and services in accordance with the requirements of BRC, IFS, FSSC22000 Food Global Food Standard.
- To provide training to our personnel on facility safety and food defense systems. Hereby, ensuring and improving facility safety and food defense
- To identify different risk areas such as high risk, high attention and high attention in environmental conditions, to provide food safety controls suitable for these identified areas.
As Onur Süt family, we have adopted reform and opening up. It follows the policy of quality service and customer satisfaction first, and has adopted a business policy to show dignity and reliability in fulfilling its commitments. It also envisages the principle of equality and common commercial interest. Knowing the sensitivity and importance of processing hygienic and high quality food products, it is to bring to the society products that are in compliance with the food codex and that everyone can consume safely. It is to produce accepted, standardized products by making the best use of the resources of our company. The company has embraced reform and opening up, improving the culture of food safety and quality. It also envisages the principle of equality and common commercial interest. Our organization has established, documented and implemented a Quality and Food Safety Management System in accordance with the requirements of FSSC 22000-BRC and IFS standards. The management system of our organization also includes quality management.
Basic Principles of Our Quality and Food Safety Policy;;
- To ensure that all our products comply with food safety requirements and laws at all stages from the procurement of raw materials to consumption
- Complete integration of quality and food safety management into established systems in every process from product design to consumer feedback
- Our products comply with the high quality standards of ONUR MILK PRODUCTS and meet consumer needs and expectations.
- To ensure product preference and consumer loyalty by continuously improving product according to changing market and consumer needs.
- Being in open and close communication with our consumers
- To ensure that our entire organization, which takes part in the emergence of our products that will protect our brand and ensure the safety and satisfaction of our consumers, consists of people who are experts in their business and do the best. For this target; To ensure the continuity of employee satisfaction, to contribute to the development of our employees by providing continuous training and the opportunity to apply the knowledge and experience they have gained.
- To make quality a way of life for all our employees, to ensure the regularity and continuity of our product and process quality in all our works.
- Improving Food Safety and Quality Culture with the philosophy of continuous improvement – developing a culture of quality and food safety
- Ensuring operational efficiency by working with well-defined, effective and efficient processes at every stage of the supply chain
- To deliver our high quality products to a wide range of consumers at the right cost.
- To never compromise on health and hygiene rules by providing production and services in accordance with the requirements of BRC, IFS, FSSC22000 Food Global Food Standard.
- To provide training to our personnel on facility safety and food defense systems. Hereby, ensuring and improving facility safety and food defense
- To identify different risk areas such as high risk, high attention and high attention in environmental conditions, to provide food safety controls suitable for these identified areas.